Showing 1 - 5 results of 5 for search 'Pepper, Michael', Forespørselstid: 0.01s Refine Results
  1. 1

    Customer service

    Udgivet 1984
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    Customer service
  2. 2

    Fast foods and short-order cooking

    Udgivet 1984
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    Fast foods and short-order cooking
  3. 3

    Menu planning and cost control

    Udgivet 1984
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    Menu planning and cost control
  4. 4

    Quantity food techniques

    Udgivet 1984
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    Quantity food techniques
  5. 5

    Safety and sanitation

    Udgivet 1984
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    Safety and sanitation

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