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Caffeinated beverages health benefits, physiological effects, and chemistry
Pubblicazione 2000Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
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2
Thermally generated flavors Maillard, microwave, and extrusion processes
Pubblicazione 1993Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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