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  1. 1

    pH-dependent liquefaction of Thai fermented rice noodles (Khanom jeen) associated with bacterial amylolytic enzymes. 由 Marui, Junichiro

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    pH-dependent liquefaction of Thai fermented rice noodles (Khanom jeen) associated with bacterial amylolytic enzymes.
  2. 2

    Utilization of regional crops to enrich people's livelihoods in West Africa. 由 Muranaka, Satoru

    文件

    Utilization of regional crops to enrich people's livelihoods in West Africa.

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