Showing 1 - 2 results of 2 for search 'Panthavee, Wanchai', query time: 0.01s Refine Results
  1. 1

    pH-dependent liquefaction of Thai fermented rice noodles (Khanom jeen) associated with bacterial amylolytic enzymes. by Marui, Junichiro

    Article

    pH-dependent liquefaction of Thai fermented rice noodles (Khanom jeen) associated with bacterial amylolytic enzymes.
  2. 2

    Utilization of regional crops to enrich people's livelihoods in West Africa. by Muranaka, Satoru

    Article

    Utilization of regional crops to enrich people's livelihoods in West Africa.

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