Mostrar 1 - 2 resultats de 2 per cerca 'Panthavee, Wanchai', hora de la petició: 0.01sec Refinar resultats
  1. 1

    pH-dependent liquefaction of Thai fermented rice noodles (Khanom jeen) associated with bacterial amylolytic enzymes. per Marui, Junichiro

    Article

    pH-dependent liquefaction of Thai fermented rice noodles (Khanom jeen) associated with bacterial amylolytic enzymes.
  2. 2

    Utilization of regional crops to enrich people's livelihoods in West Africa. per Muranaka, Satoru

    Article

    Utilization of regional crops to enrich people's livelihoods in West Africa.

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