Showing 1 - 10 results of 10 for search 'Panggat, Erlinda ', query time: 0.01s Refine Results
  1. 1

    Batayang proseso sa produksiyon ng isda by Peralta, Jose P., Ami, Leticia J., Dela cruz-Hidalgo, Rose G., Panggat, Erlinda B., Peralta, Ernestina M., Santos-Yap, Emilia M.

    Published 1998
    Book

    Batayang proseso sa produksiyon ng isda
  2. 2

    Batayang proseso sa produksiyon ng isda

    Published 1998
    Book

    Batayang proseso sa produksiyon ng isda
  3. 3

    Batayang proseso sa produksiyon ng isda

    Published 1998
    Book

    Batayang proseso sa produksiyon ng isda
  4. 4

    A manual in product analysis and standardization. by Panggat, Erlinda B.

    Published 1987
    Book

    A manual in product analysis and standardization.
  5. 5

    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat. by Ichikawa, Hisashil

    Article

    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat.
  6. 6

    Conversions of muscle color value to Mb extract color value in tuna. by Shindo, Jo

    Article

    Conversions of muscle color value to Mb extract color value in tuna.
  7. 7

    Conversions of muscle color value to Mb extract color value in tuna. by Shindo, Jo

    Article

    Conversions of muscle color value to Mb extract color value in tuna.
  8. 8

    Preparation of omega 3 fatty acids from tuna processing wastes. by Panggat, Erlinda

    Book

    Preparation of omega 3 fatty acids from tuna processing wastes.
  9. 9

    Nutritional evaluation and enrichment of selected commercially available oyster sauce. by Panggat, Erlinda B.

    Book

    Nutritional evaluation and enrichment of selected commercially available oyster sauce.
  10. 10

    Dual training program in fish postharvest technology for the informal sector in fisheries. by Olympia, Minerva

    Book

    Dual training program in fish postharvest technology for the informal sector in fisheries.

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