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    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology 著者: Palma, Joshua G.

    出版事項 2019
    学位論文

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology

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