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  1. 1

    Determination of sensory threshold limit of geosmin and 2-methylisoborneol for Filipino panellist and the reduction of these compounds in milkfish (chanos chanos) meat through acid... par Pahila, Jade Go

    Publié 2014
    Thèse

    Determination of sensory threshold limit of geosmin and 2-methylisoborneol for Filipino panellist and the reduction of these compounds in milkfish (chanos chanos) meat through acidification
  2. 2

    Development of fortified cookies from dehydrated swamp taro (Cyrtosperma merkusii) par Pahila, Jade Go

    Thèse

    Development of fortified cookies from dehydrated swamp taro (Cyrtosperma merkusii)

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