Đang hiển thị 1 - 10 kết quả của 16 cho tìm kiếm 'Pagulayan, Jin mark DG', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines Bằng Anapi, Gerieka R.

    Xuất bản năm Philippine Journal of Science (2025)
    Bài viết

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines
  2. 2

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines Bằng Acosta, Leila Sigrid A.

    Được phát hành 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Luận văn

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  3. 3

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal Bằng Lamela, Andrei M.

    Được phát hành 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Luận văn

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  4. 4

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines Bằng Pagulayan, Jin Mark D.G

    Xuất bản năm Philippine Journal of Science (2024)
    Bài viết

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) Bằng Gamboa, Mark Andrie T.

    Được phát hành 2023
    Luận văn

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) Bằng Garcia, Francis Anton S.

    Được phát hành 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Luận văn

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  7. 7

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves Bằng Pagulayan, Jin Mark dG

    Luận văn

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  8. 8

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) Bằng Baluyut, Carl Katley L.

    Luận văn

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  9. 9

    Consumer behavior towards rabbit meat and its potential as pork alternative Bằng Banawa, Roselle Niña F.

    Luận văn

    Consumer behavior towards rabbit meat and its potential as pork alternative
  10. 10

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB) Bằng Faylona, Aaron C.

    Luận văn

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

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