Visas 1 - 10 av 16 resultat för sökning 'Pagulayan, Jin mark DG', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines av Anapi, Gerieka R.

    I publikationen Philippine Journal of Science (2025)
    Artikel

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines
  2. 2

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines av Acosta, Leila Sigrid A.

    Publicerad 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Lärdomsprov

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  3. 3

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal av Lamela, Andrei M.

    Publicerad 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Lärdomsprov

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  4. 4

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines av Pagulayan, Jin Mark D.G

    I publikationen Philippine Journal of Science (2024)
    Artikel

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) av Gamboa, Mark Andrie T.

    Publicerad 2023
    Lärdomsprov

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) av Garcia, Francis Anton S.

    Publicerad 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Lärdomsprov

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  7. 7

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves av Pagulayan, Jin Mark dG

    Lärdomsprov

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  8. 8

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) av Baluyut, Carl Katley L.

    Lärdomsprov

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  9. 9

    Consumer behavior towards rabbit meat and its potential as pork alternative av Banawa, Roselle Niña F.

    Lärdomsprov

    Consumer behavior towards rabbit meat and its potential as pork alternative
  10. 10

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB) av Faylona, Aaron C.

    Lärdomsprov

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

Sökverktyg: