Отображение 1 - 10 результаты of 16 для поиска 'Pagulayan, Jin mark DG', время запроса: 0.01сек. Отмена результатов
  1. 1

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines по Anapi, Gerieka R.

    Опубликовано в: Philippine Journal of Science (2025)
    Статья

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines
  2. 2

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines по Acosta, Leila Sigrid A.

    Опубликовано 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Диссертация

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  3. 3

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal по Lamela, Andrei M.

    Опубликовано 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Диссертация

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  4. 4

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines по Pagulayan, Jin Mark D.G

    Опубликовано в: Philippine Journal of Science (2024)
    Статья

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) по Gamboa, Mark Andrie T.

    Опубликовано 2023
    Диссертация

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) по Garcia, Francis Anton S.

    Опубликовано 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Диссертация

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  7. 7

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves по Pagulayan, Jin Mark dG

    Диссертация

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  8. 8

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) по Baluyut, Carl Katley L.

    Диссертация

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  9. 9

    Consumer behavior towards rabbit meat and its potential as pork alternative по Banawa, Roselle Niña F.

    Диссертация

    Consumer behavior towards rabbit meat and its potential as pork alternative
  10. 10

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB) по Faylona, Aaron C.

    Диссертация

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

Инструменты поиска: