Rezultaty 1 - 10 Rezultaty od 16 Dla wyszukiwania 'Pagulayan, Jin mark DG', Czas wyszukiwania: 0,02s Redukuj rezultaty
  1. 1

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines od Anapi, Gerieka R.

    Artykuł

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines
  2. 2

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines od Acosta, Leila Sigrid A.

    Wydane 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Praca dyplomowa

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  3. 3

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal od Lamela, Andrei M.

    Wydane 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Praca dyplomowa

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  4. 4

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines od Pagulayan, Jin Mark D.G

    Artykuł

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) od Gamboa, Mark Andrie T.

    Wydane 2023
    Praca dyplomowa

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) od Garcia, Francis Anton S.

    Wydane 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Praca dyplomowa

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  7. 7

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves od Pagulayan, Jin Mark dG

    Praca dyplomowa

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  8. 8

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) od Baluyut, Carl Katley L.

    Praca dyplomowa

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  9. 9

    Consumer behavior towards rabbit meat and its potential as pork alternative od Banawa, Roselle Niña F.

    Praca dyplomowa

    Consumer behavior towards rabbit meat and its potential as pork alternative
  10. 10

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB) od Faylona, Aaron C.

    Praca dyplomowa

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

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