検索結果 1 - 10 結果 / 16 検索語 'Pagulayan, Jin mark DG', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines 著者: Anapi, Gerieka R.

    論文

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines
  2. 2

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines 著者: Acosta, Leila Sigrid A.

    出版事項 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    学位論文

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  3. 3

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal 著者: Lamela, Andrei M.

    出版事項 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    学位論文

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  4. 4

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines 著者: Pagulayan, Jin Mark D.G

    論文

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) 著者: Gamboa, Mark Andrie T.

    出版事項 2023
    学位論文

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) 著者: Garcia, Francis Anton S.

    出版事項 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    学位論文

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  7. 7

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves 著者: Pagulayan, Jin Mark dG

    学位論文

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  8. 8

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) 著者: Baluyut, Carl Katley L.

    学位論文

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  9. 9

    Consumer behavior towards rabbit meat and its potential as pork alternative 著者: Banawa, Roselle Niña F.

    学位論文

    Consumer behavior towards rabbit meat and its potential as pork alternative
  10. 10

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB) 著者: Faylona, Aaron C.

    学位論文

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

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