Showing 1 - 10 results of 16 for search 'Pagulayan, Jin mark DG', זמן שאילתה: 0.01s
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Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines מאת Anapi, Gerieka R.
הוצא לאור ב Philippine Journal of Science (2025)סימן המיקום: loading...
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Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines מאת Acosta, Leila Sigrid A.
יצא לאור 2024סימן המיקום: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal מאת Lamela, Andrei M.
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4
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines מאת Pagulayan, Jin Mark D.G
הוצא לאור ב Philippine Journal of Science (2024)סימן המיקום: loading...
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5
Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) מאת Gamboa, Mark Andrie T.
יצא לאור 2023סימן המיקום: loading...
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Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) מאת Garcia, Francis Anton S.
יצא לאור 2023סימן המיקום: loading...Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
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7
Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves מאת Pagulayan, Jin Mark dG
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Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) מאת Baluyut, Carl Katley L.
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Consumer behavior towards rabbit meat and its potential as pork alternative מאת Banawa, Roselle Niña F.
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Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB) מאת Faylona, Aaron C.
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כלי חיפוש:
נושאים קשורים
Consumer behavior
Citrus fruits
Citrus juices
Food
Meat industry and trade
New products
Plant-based product
Attitudes
Bacon industry
Bread
Bread rolls
COVID-19 Pandemic, 2020-
Coconut products
Consumers
Consumers' preferences
Cooking (Spirulina)
Cooking, Filipino
Development
Fiber in human nutrition
Food handling
Frozen meat
Fruit
Functional foods
Kampampangan food
Kapampangan
Microalgae
Milk
Nutrition
Plant-based meat alternative
Product development