Näytetään 1 - 10 yhteensä 16 tuloksesta haulle 'Pagulayan, Jin mark DG', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines Tekijä Anapi, Gerieka R.

    Julkaisussa Philippine Journal of Science (2025)
    Artikkeli

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines
  2. 2

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines Tekijä Acosta, Leila Sigrid A.

    Julkaistu 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Opinnäyte

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  3. 3

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal Tekijä Lamela, Andrei M.

    Julkaistu 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Opinnäyte

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  4. 4

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines Tekijä Pagulayan, Jin Mark D.G

    Julkaisussa Philippine Journal of Science (2024)
    Artikkeli

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) Tekijä Gamboa, Mark Andrie T.

    Julkaistu 2023
    Opinnäyte

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) Tekijä Garcia, Francis Anton S.

    Julkaistu 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Opinnäyte

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  7. 7

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves Tekijä Pagulayan, Jin Mark dG

    Opinnäyte

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  8. 8

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) Tekijä Baluyut, Carl Katley L.

    Opinnäyte

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  9. 9

    Consumer behavior towards rabbit meat and its potential as pork alternative Tekijä Banawa, Roselle Niña F.

    Opinnäyte

    Consumer behavior towards rabbit meat and its potential as pork alternative
  10. 10

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB) Tekijä Faylona, Aaron C.

    Opinnäyte

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

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