Erakusten 1 - 10 emaitzak -- 16 bilaketa honetara 'Pagulayan, Jin mark DG', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 1

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines nork Anapi, Gerieka R.

    Argitaratua izan da Philippine Journal of Science (2025)
    Artikulua

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines
  2. 2

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines nork Acosta, Leila Sigrid A.

    Argitaratua 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  3. 3

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal nork Lamela, Andrei M.

    Argitaratua 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  4. 4

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines nork Pagulayan, Jin Mark D.G

    Argitaratua izan da Philippine Journal of Science (2024)
    Artikulua

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) nork Gamboa, Mark Andrie T.

    Argitaratua 2023
    Thesis

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) nork Garcia, Francis Anton S.

    Argitaratua 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  7. 7

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves nork Pagulayan, Jin Mark dG

    Thesis

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  8. 8

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) nork Baluyut, Carl Katley L.

    Thesis

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  9. 9

    Consumer behavior towards rabbit meat and its potential as pork alternative nork Banawa, Roselle Niña F.

    Thesis

    Consumer behavior towards rabbit meat and its potential as pork alternative
  10. 10

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB) nork Faylona, Aaron C.

    Thesis

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

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