Showing 1 - 10 results of 16 for search 'Pagulayan, Jin mark DG', query time: 0.01s Refine Results
  1. 1

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines by Anapi, Gerieka R.

    Published in Philippine Journal of Science (2025)
    Article

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines
  2. 2

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines by Acosta, Leila Sigrid A.

    Published 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  3. 3

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal by Lamela, Andrei M.

    Published 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  4. 4

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines by Pagulayan, Jin Mark D.G

    Published in Philippine Journal of Science (2024)
    Article

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) by Gamboa, Mark Andrie T.

    Published 2023
    Thesis

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) by Garcia, Francis Anton S.

    Published 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  7. 7

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves by Pagulayan, Jin Mark dG

    Thesis

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  8. 8

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) by Baluyut, Carl Katley L.

    Thesis

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  9. 9

    Consumer behavior towards rabbit meat and its potential as pork alternative by Banawa, Roselle Niña F.

    Thesis

    Consumer behavior towards rabbit meat and its potential as pork alternative
  10. 10

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB) by Faylona, Aaron C.

    Thesis

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

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