Treffer 1 - 10 von 16 für Suche 'Pagulayan, Jin mark DG', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines von Anapi, Gerieka R.

    Veröffentlicht in Philippine Journal of Science (2025)
    Artikel

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines
  2. 2

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines von Acosta, Leila Sigrid A.

    Veröffentlicht 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  3. 3

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal von Lamela, Andrei M.

    Veröffentlicht 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  4. 4

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines von Pagulayan, Jin Mark D.G

    Veröffentlicht in Philippine Journal of Science (2024)
    Artikel

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) von Gamboa, Mark Andrie T.

    Veröffentlicht 2023
    Abschlussarbeit

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) von Garcia, Francis Anton S.

    Veröffentlicht 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  7. 7

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves von Pagulayan, Jin Mark dG

    Abschlussarbeit

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  8. 8

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) von Baluyut, Carl Katley L.

    Abschlussarbeit

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  9. 9

    Consumer behavior towards rabbit meat and its potential as pork alternative von Banawa, Roselle Niña F.

    Abschlussarbeit

    Consumer behavior towards rabbit meat and its potential as pork alternative
  10. 10

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB) von Faylona, Aaron C.

    Abschlussarbeit

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

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