Dangos 1 - 10 canlyniadau o 16 ar gyfer chwilio 'Pagulayan, Jin mark DG', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines gan Anapi, Gerieka R.

    Cyhoeddwyd yn Philippine Journal of Science (2025)
    Erthygl

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines
  2. 2

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines gan Acosta, Leila Sigrid A.

    Cyhoeddwyd 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Traethawd Ymchwil

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  3. 3

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal gan Lamela, Andrei M.

    Cyhoeddwyd 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Traethawd Ymchwil

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  4. 4

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines gan Pagulayan, Jin Mark D.G

    Cyhoeddwyd yn Philippine Journal of Science (2024)
    Erthygl

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) gan Gamboa, Mark Andrie T.

    Cyhoeddwyd 2023
    Traethawd Ymchwil

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) gan Garcia, Francis Anton S.

    Cyhoeddwyd 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Traethawd Ymchwil

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  7. 7

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves gan Pagulayan, Jin Mark dG

    Traethawd Ymchwil

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  8. 8

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) gan Baluyut, Carl Katley L.

    Traethawd Ymchwil

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  9. 9

    Consumer behavior towards rabbit meat and its potential as pork alternative gan Banawa, Roselle Niña F.

    Traethawd Ymchwil

    Consumer behavior towards rabbit meat and its potential as pork alternative
  10. 10

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB) gan Faylona, Aaron C.

    Traethawd Ymchwil

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

Offerynnau Chwilio: