Zobrazuji výsledky 1 - 10 z 16 pro vyhledávání 'Pagulayan, Jin mark DG', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines Autor Anapi, Gerieka R.

    Článek

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines
  2. 2

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines Autor Acosta, Leila Sigrid A.

    Vydáno 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Diplomová práce

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  3. 3

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal Autor Lamela, Andrei M.

    Vydáno 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Diplomová práce

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  4. 4

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines Autor Pagulayan, Jin Mark D.G

    Článek

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) Autor Gamboa, Mark Andrie T.

    Vydáno 2023
    Diplomová práce

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) Autor Garcia, Francis Anton S.

    Vydáno 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Diplomová práce

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  7. 7

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves Autor Pagulayan, Jin Mark dG

    Diplomová práce

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  8. 8

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) Autor Baluyut, Carl Katley L.

    Diplomová práce

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  9. 9

    Consumer behavior towards rabbit meat and its potential as pork alternative Autor Banawa, Roselle Niña F.

    Diplomová práce

    Consumer behavior towards rabbit meat and its potential as pork alternative
  10. 10

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB) Autor Faylona, Aaron C.

    Diplomová práce

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

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