প্রদর্শন 1 - 10 ফলাফল এর 16 অনুসন্ধানের জন্য 'Pagulayan, Jin mark DG', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines অনুযায়ী Anapi, Gerieka R.

    প্রকাশিত Philippine Journal of Science (2025)
    প্রবন্ধ

    Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines
  2. 2

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines অনুযায়ী Acosta, Leila Sigrid A.

    প্রকাশিত 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    গবেষণাপত্র

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  3. 3

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal অনুযায়ী Lamela, Andrei M.

    প্রকাশিত 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    গবেষণাপত্র

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  4. 4

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines অনুযায়ী Pagulayan, Jin Mark D.G

    প্রকাশিত Philippine Journal of Science (2024)
    প্রবন্ধ

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) অনুযায়ী Gamboa, Mark Andrie T.

    প্রকাশিত 2023
    গবেষণাপত্র

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) অনুযায়ী Garcia, Francis Anton S.

    প্রকাশিত 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    গবেষণাপত্র

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  7. 7

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves অনুযায়ী Pagulayan, Jin Mark dG

    গবেষণাপত্র

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  8. 8

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) অনুযায়ী Baluyut, Carl Katley L.

    গবেষণাপত্র

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  9. 9

    Consumer behavior towards rabbit meat and its potential as pork alternative অনুযায়ী Banawa, Roselle Niña F.

    গবেষণাপত্র

    Consumer behavior towards rabbit meat and its potential as pork alternative
  10. 10

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB) অনুযায়ী Faylona, Aaron C.

    গবেষণাপত্র

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

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