Visas 1 - 10 av 15 resultat för sökning 'Pagulayan, Jin Mark DG', Sökningstid: 0,02s Förfina resultatet
  1. 1

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines av Acosta, Leila Sigrid A.

    Publicerad 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Lärdomsprov

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  2. 2

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal av Lamela, Andrei M.

    Publicerad 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Lärdomsprov

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  3. 3

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines av Pagulayan, Jin Mark D.G

    I publikationen Philippine Journal of Science (2024)
    Artikel

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  4. 4

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) av Garcia, Francis Anton S.

    Publicerad 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Lärdomsprov

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) av Gamboa, Mark Andrie T.

    Publicerad 2023
    Lärdomsprov

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) av Baluyut, Carl Katley L.

    Lärdomsprov

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  7. 7

    Development of low carbohydrate pan de sal bread using mixture design methodology av Zoleta, Kendra Louisa M.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Lärdomsprov

    Development of low carbohydrate pan de sal bread using mixture design methodology
  8. 8

    Development of instant miki noodles incorporated with coconut meat powder av Gonzales, Andrea Kaye S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Lärdomsprov

    Development of instant miki noodles incorporated with coconut meat powder
  9. 9

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the Na... av Dionisio, John Ray O.

    Lärdomsprov

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the National Capital Region (NCR) amidst the COVID-19 pandemic
  10. 10

    Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM) av Urag, Amanda Gaye A.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Lärdomsprov

    Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM)

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