Showing 1 - 10 results of 15 for search 'Pagulayan, Jin Mark DG', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines द्वारा Acosta, Leila Sigrid A.

    प्रकाशित 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    थीसिस

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  2. 2

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal द्वारा Lamela, Andrei M.

    प्रकाशित 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    थीसिस

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  3. 3

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines द्वारा Pagulayan, Jin Mark D.G

    में प्रकाशित Philippine Journal of Science (2024)
    लेख

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  4. 4

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) द्वारा Garcia, Francis Anton S.

    प्रकाशित 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    थीसिस

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) द्वारा Gamboa, Mark Andrie T.

    प्रकाशित 2023
    थीसिस

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) द्वारा Baluyut, Carl Katley L.

    थीसिस

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  7. 7

    Development of low carbohydrate pan de sal bread using mixture design methodology द्वारा Zoleta, Kendra Louisa M.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    थीसिस

    Development of low carbohydrate pan de sal bread using mixture design methodology
  8. 8

    Development of instant miki noodles incorporated with coconut meat powder द्वारा Gonzales, Andrea Kaye S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    थीसिस

    Development of instant miki noodles incorporated with coconut meat powder
  9. 9

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the Na... द्वारा Dionisio, John Ray O.

    थीसिस

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the National Capital Region (NCR) amidst the COVID-19 pandemic
  10. 10

    Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM) द्वारा Urag, Amanda Gaye A.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    थीसिस

    Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM)

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