1 - 10 toradh á dtaispeáint as 15 toradh san iomlán ar an gcuardach 'Pagulayan, Jin Mark DG', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines de réir Acosta, Leila Sigrid A.

    Foilsithe / Cruthaithe 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tráchtas

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  2. 2

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal de réir Lamela, Andrei M.

    Foilsithe / Cruthaithe 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tráchtas

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  3. 3

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines de réir Pagulayan, Jin Mark D.G

    Foilsithe in Philippine Journal of Science (2024)
    Alt

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  4. 4

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) de réir Garcia, Francis Anton S.

    Foilsithe / Cruthaithe 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Tráchtas

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) de réir Gamboa, Mark Andrie T.

    Foilsithe / Cruthaithe 2023
    Tráchtas

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) de réir Baluyut, Carl Katley L.

    Tráchtas

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  7. 7

    Development of low carbohydrate pan de sal bread using mixture design methodology de réir Zoleta, Kendra Louisa M.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tráchtas

    Development of low carbohydrate pan de sal bread using mixture design methodology
  8. 8

    Development of instant miki noodles incorporated with coconut meat powder de réir Gonzales, Andrea Kaye S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tráchtas

    Development of instant miki noodles incorporated with coconut meat powder
  9. 9

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the Na... de réir Dionisio, John Ray O.

    Tráchtas

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the National Capital Region (NCR) amidst the COVID-19 pandemic
  10. 10

    Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM) de réir Urag, Amanda Gaye A.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tráchtas

    Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM)

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