Treffer 1 - 10 von 15 für Suche 'Pagulayan, Jin Mark DG', Suchdauer: 0,02s Treffer weiter einschränken
  1. 1

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines von Acosta, Leila Sigrid A.

    Veröffentlicht 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  2. 2

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal von Lamela, Andrei M.

    Veröffentlicht 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  3. 3

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines von Pagulayan, Jin Mark D.G

    Veröffentlicht in Philippine Journal of Science (2024)
    Artikel

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  4. 4

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) von Garcia, Francis Anton S.

    Veröffentlicht 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) von Gamboa, Mark Andrie T.

    Veröffentlicht 2023
    Abschlussarbeit

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) von Baluyut, Carl Katley L.

    Abschlussarbeit

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  7. 7

    Development of low carbohydrate pan de sal bread using mixture design methodology von Zoleta, Kendra Louisa M.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit

    Development of low carbohydrate pan de sal bread using mixture design methodology
  8. 8

    Development of instant miki noodles incorporated with coconut meat powder von Gonzales, Andrea Kaye S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit

    Development of instant miki noodles incorporated with coconut meat powder
  9. 9

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the Na... von Dionisio, John Ray O.

    Abschlussarbeit

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the National Capital Region (NCR) amidst the COVID-19 pandemic
  10. 10

    Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM) von Urag, Amanda Gaye A.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit

    Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM)

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