Dangos 1 - 10 canlyniadau o 15 ar gyfer chwilio 'Pagulayan, Jin Mark DG', amser ymholiad: 0.02e Mireinio'r Canlyniadau
  1. 1

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines gan Acosta, Leila Sigrid A.

    Cyhoeddwyd 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Traethawd Ymchwil

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
  2. 2

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal gan Lamela, Andrei M.

    Cyhoeddwyd 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Traethawd Ymchwil

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  3. 3

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines gan Pagulayan, Jin Mark D.G

    Cyhoeddwyd yn Philippine Journal of Science (2024)
    Erthygl

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  4. 4

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) gan Garcia, Francis Anton S.

    Cyhoeddwyd 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Traethawd Ymchwil

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera)
  5. 5

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) gan Gamboa, Mark Andrie T.

    Cyhoeddwyd 2023
    Traethawd Ymchwil

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  6. 6

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) gan Baluyut, Carl Katley L.

    Traethawd Ymchwil

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)
  7. 7

    Development of low carbohydrate pan de sal bread using mixture design methodology gan Zoleta, Kendra Louisa M.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Traethawd Ymchwil

    Development of low carbohydrate pan de sal bread using mixture design methodology
  8. 8

    Development of instant miki noodles incorporated with coconut meat powder gan Gonzales, Andrea Kaye S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Traethawd Ymchwil

    Development of instant miki noodles incorporated with coconut meat powder
  9. 9

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the Na... gan Dionisio, John Ray O.

    Traethawd Ymchwil

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the National Capital Region (NCR) amidst the COVID-19 pandemic
  10. 10

    Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM) gan Urag, Amanda Gaye A.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Traethawd Ymchwil

    Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM)

Offerynnau Chwilio: