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  1. 1

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines por Pagulayan, Jin Mark D.G

    Publicado no Philippine Journal of Science (2024)
    Artigo

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines
  2. 2

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves por Pagulayan, Jin Mark dG

    Tese

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves

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