检索结果 - Ortizo, Rhessa Grace G.
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Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna at different salt-fish ratio 由 Ortizo, Rhessa Grace G.
出版 2019索引号: 载入...
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Effect of different acid pretreatments on the quality of dried mussel (perna viridis). 由 Ortizo, Rhessa Grace G.
出版 2015索引号: 载入...
位于: 载入...Thesis 载入...