Mostra 1 - 3 risultati di 3 ricerca 'Oregon. State University, Corvallis. Dept. of Food Science and Technology', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Symposium on foods Carbohydrates and their roles

    Pubblicazione 1969
    Libro

    Symposium on foods Carbohydrates and their roles
  2. 2

    Symposium on Foods Proteins and their reactions the third in a series of Symposia on Food held at Oregon State University. [Papers] ; editor : H.W. Schultz ; associate editor : A.F...

    Pubblicazione 1964
    Libro

    Symposium on Foods Proteins and their reactions the third in a series of Symposia on Food held at Oregon State University. [Papers] ; editor : H.W. Schultz ; associate editor : A.F. Anglemier.
  3. 3

    Symposium in Foods Proteins and their Reactions ; the third in a series of Symposia on Foods held at Oregon State University

    Pubblicazione 1964
    Libro

    Symposium in Foods Proteins and their Reactions ; the third in a series of Symposia on Foods held at Oregon State University

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