Search Results - Olympia, Minerva SD

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  1. 1

    A manual in fish processing II. by Olympia, Minerva SD

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  2. 2

    A manual in microbiology by Olympia, Minerva SD

    Published 1987
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  3. 3

    Starch hydrolyzing lactic acid bacteria from "burong isda". by Olympia, Minerva SD

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  4. 4

    Biotechnology and the food industry. by Olympia, Minerva SD

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  5. 5

    Biological characteristics of Vibrio harveyi, a fish pathogen associated with luminous bacterial infection in penaeid shrimps. by Olympia, Minerva SD

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  6. 6

    Development of dehydrated candied papaya (Carica papaya L.) by Olympia, Minerva S.D

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