Search Results - Oehlenschlager, Jorg

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  1. 1

    Fishery products quality, safety and authenticity

    Published 2009
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


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  2. 2

    Fishery products Quality, safety and authenticity

    Published 2009
    Book


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  3. 3

    WEFTA interlaboratory comparison on salt determination in fishery products. by Karl, Horst

    Article


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  4. 4

    An intercomparison study of the determination of sulfite in tropical shrimps by the West European Fish Technologists' Association (WEFTA). by Luten, Joop

    Article


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