Mostrar 1 - 4 resultats de 4 per cerca 'Nunal, Sharon N.', hora de la petició: 0.01sec Refinar resultats
  1. 1

    Development of shrimp flavor concentrate from sea shrimp heads by enzymatic hydrolysis. per Nuñal, Sharon N.

    Publicat 2001
    Thesis

    Development of shrimp flavor concentrate from sea shrimp heads by enzymatic hydrolysis.
  2. 2

    Vibrio and heterotrophic marine bacteria composition and abundance in nutrient-enriched Kappaphycus striatus per Tahiluddin, Albaris B., Nuñal, Sharon N., Luhan, Maria Rovilla J., Santander de Leon, Sheila Mae S.

    Llibre

    Vibrio and heterotrophic marine bacteria composition and abundance in nutrient-enriched Kappaphycus striatus
  3. 3

    Rapid detection of Vibrio harveyi from water samples by dipslide. per Serrano, Augusto E.

    Article

    Rapid detection of Vibrio harveyi from water samples by dipslide.
  4. 4

    Quality changes of green mussel (Perna viridis) at different steaming conditions per Endoma, Leonilo F. Jr, Baldoza, Bernajocele Jalyn S., Gamez, Clarence P., Sumogod, Angeleca A., Nacional, Loda M., Nunal, Sharon N., Mueda, Rose T.

    Llibre

    Quality changes of green mussel (Perna viridis) at different steaming conditions

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