Showing 1 - 4 results of 4 for search 'Nunal, Sharon N.', tempo de consulta: 0.01s Limitar resultados
  1. 1

    Development of shrimp flavor concentrate from sea shrimp heads by enzymatic hydrolysis. por Nuñal, Sharon N.

    Publicado 2001
    Thesis

    Development of shrimp flavor concentrate from sea shrimp heads by enzymatic hydrolysis.
  2. 2

    Vibrio and heterotrophic marine bacteria composition and abundance in nutrient-enriched Kappaphycus striatus por Tahiluddin, Albaris B., Nuñal, Sharon N., Luhan, Maria Rovilla J., Santander de Leon, Sheila Mae S.

    Libro

    Vibrio and heterotrophic marine bacteria composition and abundance in nutrient-enriched Kappaphycus striatus
  3. 3

    Rapid detection of Vibrio harveyi from water samples by dipslide. por Serrano, Augusto E.

    Artigo

    Rapid detection of Vibrio harveyi from water samples by dipslide.
  4. 4

    Quality changes of green mussel (Perna viridis) at different steaming conditions por Endoma, Leonilo F. Jr, Baldoza, Bernajocele Jalyn S., Gamez, Clarence P., Sumogod, Angeleca A., Nacional, Loda M., Nunal, Sharon N., Mueda, Rose T.

    Libro

    Quality changes of green mussel (Perna viridis) at different steaming conditions

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