Treffer 1 - 10 von 12 für Suche 'Nollet, Leo M.L', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    Marine microorganisms extraction and analysis of bioactive compounds

    Veröffentlicht 2017
    Buch

    Marine microorganisms extraction and analysis of bioactive compounds
  2. 2

    Handbook of food analysis

    Veröffentlicht 2015
    Buch

    Handbook of food analysis
  3. 3

    Transformation products of emerging contaminants in the environment analysis, processes, occurrence, effects and risks

    Veröffentlicht 2014
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Also available remotely for University of the Philippines Diliman via Wiley Online Library. Click here to access thru EZproxy
    Electronic Resource

    Transformation products of emerging contaminants in the environment analysis, processes, occurrence, effects and risks
  4. 4

    Handbook of analysis of active compounds in functional foods

    Veröffentlicht 2012
    Buch

    Handbook of analysis of active compounds in functional foods
  5. 5

    Handbook of meat, poultry and seafood quality

    Veröffentlicht 2012
    Click here to access
    Electronic Resource

    Handbook of meat, poultry and seafood quality
  6. 6

    Safety analysis of foods of animal origin

    Veröffentlicht 2011
    Buch

    Safety analysis of foods of animal origin
  7. 7

    Safety analysis of foods of animal origin

    Veröffentlicht 2011
    Buch

    Safety analysis of foods of animal origin
  8. 8

    Handbook of muscle foods analysis

    Veröffentlicht 2009
    Buch

    Handbook of muscle foods analysis
  9. 9

    Advances in food diagnostics

    Veröffentlicht 2007
    Buch

    Advances in food diagnostics
  10. 10

    Advance technologies for meat processing

    Veröffentlicht 2006
    Buch

    Advance technologies for meat processing

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