Search Results - Nollet, Leo M. L. 1948-
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Handbook of meat, poultry and seafood quality
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Marine microorganisms extraction and analysis of bioactive compounds
Published 2017Call Number: Loading…
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Safety analysis of foods of animal origin
Published 2011Call Number: Loading…
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Handbook of analysis of active compounds in functional foods
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Safety analysis of foods of animal origin
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Handbook of muscle foods analysis
Published 2009Call Number: Loading…
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Analysis
Food
Meat
Dairy inspection
Dairy products
High performance liquid chromatography
Meat inspection
Quality
Aquatic organisms
Biodegradation
Biological products
Electronic books
Environmental aspects
Environmental chemistry
Food adulteration and inspection
Food contamination
Functional foods
Marine biology
Pollutants
Pollution
Poultry
Safety measures
Seafood
Speciation (Chemistry)


