Результаты поиска - Nollet, Leo M. L. 1948-

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    Handbook of food analysis

    Опубликовано 2015
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    Marine microorganisms extraction and analysis of bioactive compounds

    Опубликовано 2017
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    Food analysis by HPLC

    Опубликовано 2000
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    Advances in food diagnostics

    Опубликовано 2007
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    Food analysis by HPLC

    Опубликовано 1992
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    Safety analysis of foods of animal origin

    Опубликовано 2011
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    Handbook of analysis of active compounds in functional foods

    Опубликовано 2012
  9. 9

    Safety analysis of foods of animal origin

    Опубликовано 2011
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    Handbook of muscle foods analysis

    Опубликовано 2009