Search Results - Nollet, Leo M. L. 1948-

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  1. 1

    Handbook of meat, poultry and seafood quality

    Published 2012
    Click here to access
    Electronic Resource


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  2. 2

    Handbook of food analysis

    Published 2015
    Book


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  3. 3

    Marine microorganisms extraction and analysis of bioactive compounds

    Published 2017
    Book


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  4. 4

    Food analysis by HPLC

    Published 2000
    Book


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  5. 5

    Advances in food diagnostics

    Published 2007
    Book


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  6. 6

    Food analysis by HPLC

    Published 1992
    Book


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  7. 7

    Safety analysis of foods of animal origin

    Published 2011
    Book


    Cover Image
  8. 8

    Handbook of analysis of active compounds in functional foods

    Published 2012
    Book


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  9. 9

    Safety analysis of foods of animal origin

    Published 2011
    Book


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  10. 10

    Handbook of muscle foods analysis

    Published 2009
    Book


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