Resultats de la cerca - Nollet, Leo M. L. 1948-
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1
Handbook of meat, poultry and seafood quality
Publicat 2012Signatura: Carregant…Click here to access
Localitzat: Carregant…
Electronic Resource -
2
Handbook of food analysis
Publicat 2015Signatura: Carregant…
Localitzat: Carregant…Llibre Carregant… -
3
Marine microorganisms extraction and analysis of bioactive compounds
Publicat 2017Signatura: Carregant…
Localitzat: Carregant…Llibre Carregant… -
4
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5
Advances in food diagnostics
Publicat 2007Signatura: Carregant…
Localitzat: Carregant…Llibre Carregant… -
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7
Safety analysis of foods of animal origin
Publicat 2011Signatura: Carregant…
Localitzat: Carregant…Llibre Carregant… -
8
Handbook of analysis of active compounds in functional foods
Publicat 2012Signatura: Carregant…
Localitzat: Carregant…Llibre Carregant… -
9
Safety analysis of foods of animal origin
Publicat 2011Signatura: Carregant…
Localitzat: Carregant…Llibre Carregant… -
10
Handbook of muscle foods analysis
Publicat 2009Signatura: Carregant…
Localitzat: Carregant…Llibre Carregant…
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Matèries relacionades
Analysis
Food
Meat
Dairy inspection
Dairy products
High performance liquid chromatography
Meat inspection
Quality
Aquatic organisms
Biodegradation
Biological products
Electronic books
Environmental aspects
Environmental chemistry
Food adulteration and inspection
Food contamination
Functional foods
Marine biology
Pollutants
Pollution
Poultry
Safety measures
Seafood
Speciation (Chemistry)


