Résultats de la recherche - Nollet, Leo M. L. 1948-

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  1. 1

    Handbook of meat, poultry and seafood quality

    Publié 2012
    Click here to access
    Electronic Resource
  2. 2

    Handbook of food analysis

    Publié 2015
    Livre
  3. 3

    Marine microorganisms extraction and analysis of bioactive compounds

    Publié 2017
    Livre
  4. 4

    Food analysis by HPLC

    Publié 2000
    Livre
  5. 5

    Advances in food diagnostics

    Publié 2007
    Livre
  6. 6

    Food analysis by HPLC

    Publié 1992
    Livre
  7. 7

    Safety analysis of foods of animal origin

    Publié 2011
    Livre
  8. 8

    Handbook of analysis of active compounds in functional foods

    Publié 2012
    Livre
  9. 9

    Safety analysis of foods of animal origin

    Publié 2011
    Livre
  10. 10

    Handbook of muscle foods analysis

    Publié 2009
    Livre