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Evaluation of lactic acid bacteria isolates for silage fermentation inoculant in Thailand by using a modified pouch method. 由 Ohmomo, Sadahiro
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Modification of the pouch method to evaluate the ability of lactic acid bacteria strains for making good quality silage in Thailand. 由 Ohmomo, Sadahiro
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            3
Effect of a commercial inoculant on the fermentation quality of ABP silage in Thailand. 由 Ohmomo, Sadahiro
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