Showing 1 - 2 results of 2 for search 'Nikkuni, Sayuki', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk. द्वारा Bordignon, Jose Renato

    लेख

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk.
  2. 2

    Development of pure culture starter using a white-spored mutant of Koji mood, K-1A for Kecap, an Indonesian soy sauce. द्वारा Sulistyo, Joko

    लेख

    Development of pure culture starter using a white-spored mutant of Koji mood, K-1A for Kecap, an Indonesian soy sauce.

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