Showing 1 - 2 results of 2 for search 'Nikkuni, Sayuki', query time: 0.01s Refine Results
  1. 1

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk. by Bordignon, Jose Renato

    Article

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk.
  2. 2

    Development of pure culture starter using a white-spored mutant of Koji mood, K-1A for Kecap, an Indonesian soy sauce. by Sulistyo, Joko

    Article

    Development of pure culture starter using a white-spored mutant of Koji mood, K-1A for Kecap, an Indonesian soy sauce.

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