Search Results - Nieto, Marceliano

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  1. 1

    Standardization of smoking of roundscad(Decapterus macrosama), Striped mackerel (Rastrelliger kanagurta), Herring (Sardinella spp.)and mussels(Mytilus smaragdinus). by Nieto, Marceliano

    Book


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  2. 2

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) by Nieto, Marceliano B.

    Book


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  3. 3

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) by Nieto, Marceliano B.

    Book


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  4. 4

    Improved processing in Municipal Fisheries. by Nieto, Marceliano B.

    Thesis


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  5. 5

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.) by Nieto, Marceliano B.

    Published 1982
    Thesis


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  6. 6

    Improved processing in municipal fisheries by Nieto, Marceliano B.

    Book


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