Showing 1 - 6 results of 6 for search 'Nieto, Marceliano ', query time: 0.01s Refine Results
  1. 1

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.) by Nieto, Marceliano B.

    Published 1982
    Thesis

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.)
  2. 2

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) by Nieto, Marceliano B.

    Book

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
  3. 3

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) by Nieto, Marceliano B.

    Book

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
  4. 4

    Improved processing in Municipal Fisheries. by Nieto, Marceliano B.

    Thesis

    Improved processing in Municipal Fisheries.
  5. 5

    Improved processing in municipal fisheries by Nieto, Marceliano B.

    Book

    Improved processing in municipal fisheries
  6. 6

    Standardization of smoking of roundscad(Decapterus macrosama), Striped mackerel (Rastrelliger kanagurta), Herring (Sardinella spp.)and mussels(Mytilus smaragdinus). by Nieto, Marceliano

    Book

    Standardization of smoking of roundscad(Decapterus macrosama), Striped mackerel (Rastrelliger kanagurta), Herring (Sardinella spp.)and mussels(Mytilus smaragdinus).

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