Search Results - New Haven. Culinary Institute of America

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  1. 1

    Instructor's guide for the teaching of professional cooking by Folsom, Le Roi A.

    Published 1974
    Book


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  2. 2

    The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by Le Roi A. Folson.

    Published 1974
    Book


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  3. 3

    The Professional chef

    Published 1971
    Book


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