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The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [mi... av Nagodawithana, Walter Tilak
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The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcholic fermentation of final molasses by saccharomyces cerevisiae av Nagodawithana, Walter Tilak
Publicerad 1968Signum: loading...
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