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1
The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [mi... по Nagodawithana, Walter Tilak
Опубликовано 1977Шифр: loading...
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2
The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcholic fermentation of final molasses by saccharomyces cerevisiae по Nagodawithana, Walter Tilak
Опубликовано 1968Шифр: loading...
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