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The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [mi... Por Nagodawithana, Walter Tilak
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The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcholic fermentation of final molasses by saccharomyces cerevisiae Por Nagodawithana, Walter Tilak
Publicado em 1968Área/Cota: loading...
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