検索結果 1 - 2 結果 / 2 検索語 'Nagodawithana, Walter Tilak', 処理時間: 0.01秒 結果の絞り込み
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    The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [mi... 著者: Nagodawithana, Walter Tilak

    出版事項 1977
    Visual Material

    The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [microform]
  2. 2

    The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcholic fermentation of final molasses by saccharomyces cerevisiae 著者: Nagodawithana, Walter Tilak

    出版事項 1968
    学位論文

    The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcholic fermentation of final molasses by saccharomyces cerevisiae

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