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1
The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [mi... od Nagodawithana, Walter Tilak
Izdano 1977Signatura: loading...
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2
The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcholic fermentation of final molasses by saccharomyces cerevisiae od Nagodawithana, Walter Tilak
Izdano 1968Signatura: loading...
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