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  1. 1

    The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [mi... par Nagodawithana, Walter Tilak

    Publié 1977
    Visual Material

    The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [microform]
  2. 2

    The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcholic fermentation of final molasses by saccharomyces cerevisiae par Nagodawithana, Walter Tilak

    Publié 1968
    Thèse

    The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcholic fermentation of final molasses by saccharomyces cerevisiae

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