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  1. 1

    The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [mi... von Nagodawithana, Walter Tilak

    Veröffentlicht 1977
    Visual Material

    The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [microform]
  2. 2

    The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcholic fermentation of final molasses by saccharomyces cerevisiae von Nagodawithana, Walter Tilak

    Veröffentlicht 1968
    Abschlussarbeit

    The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcholic fermentation of final molasses by saccharomyces cerevisiae

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