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The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [mi... af Nagodawithana, Walter Tilak
Udgivet 1977Klassifikationsnummer: loading...
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The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcholic fermentation of final molasses by saccharomyces cerevisiae af Nagodawithana, Walter Tilak
Udgivet 1968Klassifikationsnummer: loading...
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