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The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [mi... حسب Nagodawithana, Walter Tilak
منشور في 1977رقم الاستدعاء: loading...
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The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcholic fermentation of final molasses by saccharomyces cerevisiae حسب Nagodawithana, Walter Tilak
منشور في 1968رقم الاستدعاء: loading...
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