检索结果 - Nagares, N. D. L.

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    Nutritional value, physico-chemical properties and acceptability of rice (Oryza sativa L.) and corn (Zea Mays L.) composites. 由 Nagares, N. D. L.

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  2. 2

    Sensory characteristics and acceptability of rice composites as staple 由 Nagares, N. D. L.

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  3. 3

    Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos 由 Hurtada, W. A.

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