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  1. 1

    Visibility of Bacillus subtilis (natto) bacteriophages after freezing and thawing. 由 Nagai, Toshirou

    Article

    Visibility of Bacillus subtilis (natto) bacteriophages after freezing and thawing.
  2. 2

    Evaluation of preservation techniques of microorganism resources in the MAFF genebank. 由 Nagai, Toshirou

    Article

    Evaluation of preservation techniques of microorganism resources in the MAFF genebank.

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