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  1. 1

    Nutritional and physico-chemical properties of selected oyster sauce products. 由 Nacional, Loda M.

    出版 2000
    Thesis

    Nutritional and physico-chemical properties of selected oyster sauce products.
  2. 2

    Quality changes of green mussel (Perna viridis) at different steaming conditions 由 Endoma, Leonilo F. Jr, Baldoza, Bernajocele Jalyn S., Gamez, Clarence P., Sumogod, Angeleca A., Nacional, Loda M., Nunal, Sharon N., Mueda, Rose T.

    圖書

    Quality changes of green mussel (Perna viridis) at different steaming conditions

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